Tibor Bárczi became a registered farmer on 26 May 2016 and is also self-employed. His main activities are viticulture and winegrowing and fruit growing. The company is based in Bátorové Kosihy, in the Galambos vineyard in the Highlands. The wine is made in the cellar of the wine-grower using traditional methods. Currently, approximately 1 000 litres of wine are produced in the cosy 46 m2 cellar.
barczi.t@gmail.com
